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Because the superfluous weight of a body is combined with infringement fatty, carbohydrate and other kinds of an exchange, function endokrinnoj systems, it is necessary to find out its reason; it will allow to carry out etiologicheskoe both pathogenetic treatment and preventive actions.
The Data of the epidemiological researches spent in our country and abroad, gives the grounds to consider that consumption by the high-calorific, rich sated fat acids and food cholesterol is the factor promoting development IBS; it is connected with synthesis substantial increase endogennogo the cholesterol playing the important role in development of an atherosclerosis.
It is established that at the persons consuming mainly animal fats (fat meat, sausages, a butter, etc.), the ischemic heart trouble arises more often, than at the persons consuming mainly vegetative fats.
So, in the USA where IBS it is considerably widespread, the daily maintenance of cholesterol in food of 500-750 mg (on 1 person), and in Japan where disease IBS low, the daily maintenance of cholesterol does not exceed 100 mg.
Into structure of high-calorific food enter not only fats, but also carbohydrates (more than 50% of the general power value), also promoting synthesis increase endogennogo cholesterol.
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